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                                       Details for article 77 of 99 found articles
 
 
  Sensory test vs. electronic nose and/or image analysis of whole bread produced with old and modern wheat varieties adjuvanted by means of the mycorrhizal factor
 
 
Title: Sensory test vs. electronic nose and/or image analysis of whole bread produced with old and modern wheat varieties adjuvanted by means of the mycorrhizal factor
Author: Torri, Luisa
Migliorini, Paola
Masoero, Giorgio
Appeared in: Food research international
Paging: Volume 54 (2013) nr. 2 pages 9 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 77 of 99 found articles
 
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