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Journal description
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Details for article 63 of 99 found articles
| Title: |
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production |
| Author: |
Cecchi, Lorenzo Migliorini, Marzia Cherubini, Chiara Giusti, Matteo Zanoni, Bruno Innocenti, Marzia Mulinacci, Nadia |
| Appeared in: |
Food research international |
| Paging: | Volume 54 (2013) nr. 2 pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 63 of 99 found articles
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