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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 32 of 99 found articles
| Title: |
Effect of cooking on olive oil quality attributes |
| Author: |
Santos, Carla S.P. Cruz, Rebeca Cunha, Sara C. Casal, Susana |
| Appeared in: |
Food research international |
| Paging: | Volume 54 (2013) nr. 2 pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 99 found articles
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