|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 61 of 69 found articles
| Title: |
Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds |
| Author: |
Wei, Quanzeng Wang, Hongbin Lv, Zhijia Hu, Guang Li, Yu Liu, Yihan Wang, Yue Lu, Fuping |
| Appeared in: |
Food research international |
| Paging: | Volume 53 (2013) nr. 1 pages 6 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 69 found articles
| << previous | next >> |