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Journal description
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Details for article 15 of 69 found articles
| Title: |
Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats |
| Author: |
Anihouvi, Prudent Placide Danthine, Sabine Kegelaers, Yves Dombree, Anne Blecker, Christophe |
| Appeared in: |
Food research international |
| Paging: | Volume 53 (2013) nr. 1 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 69 found articles
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