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                                       Details for article 6 of 23 found articles
 
 
  Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein
 
 
Title: Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein
Author: Harper, B.A.
Barbut, S.
Lim, L.-T.
Marcone, M.F.
Appeared in: Food research international
Paging: Volume 52 (2013) nr. 2 pages 8 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands