Digital Library
Close Browse articles from a journal
 
   next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 1 of 23 found articles
 
 
  Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends
 
 
Title: Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends
Author: Awe, Folashade B.
Fagbemi, Tayo Nathaniel
Ifesan, Beatrice Olawunmi T.
Badejo, Adebanjo Ayobamidele
Appeared in: Food research international
Paging: Volume 52 (2013) nr. 2 pages 6 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 23 found articles
 
   next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands