|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 15 of 52 found articles
| Title: |
Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins |
| Author: |
Li, Sen Offengenden, Marina Fentabil, Messele Gänzle, Michael G. Wu, Jianping |
| Appeared in: |
Food research international |
| Paging: | Volume 52 (2013) nr. 1 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 52 found articles
| << previous | next >> |