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Journal description
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Details for article 40 of 70 found articles
| Title: |
Hepatoprotective effect of peptic hydrolysate from salmon pectoral fin protein byproducts on ethanol-induced oxidative stress in Sprague–Dawley rats |
| Author: |
Je, Jae-Young Cha, Jae-Young Cho, Young-Sook Ahn, Hee-Young Lee, Jae Hong Cho, Young-Su Ahn, Chang-Bum |
| Appeared in: |
Food research international |
| Paging: | Volume 51 (2013) nr. 2 pages 6 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 70 found articles
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