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Journal description
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Details for article 10 of 70 found articles
| Title: |
Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism |
| Author: |
Mahmoud, Mohamed Ahmed Abbas Chedea, Veronica Sanda Detsi, Anastasia Kefalas, Panagiotis |
| Appeared in: |
Food research international |
| Paging: | Volume 51 (2013) nr. 2 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 70 found articles
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