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Whisky analysis by electrospray ionization-Fourier transform mass spectrometry |
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Title: |
Whisky analysis by electrospray ionization-Fourier transform mass spectrometry |
Author: |
Garcia, Jerusa S. Vaz, Boniek G. Corilo, Yuri E. Ramires, Christina F. Saraiva, Sérgio A. Sanvido, Gustavo B. Schmidt, Eduardo M. Maia, Denison R.J. Cosso, Ricardo G. Zacca, Jorge J. Eberlin, Marcos Nogueira |
Appeared in: |
Food research international |
Paging: |
Volume 51 (2013) nr. 1 pages 9 p. |
Year: |
2013 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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