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Journal description
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Details for article 5 of 36 found articles
| Title: |
Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea |
| Author: |
Qin, Peiyou Wu, Li Yao, Yang Ren, Guixing |
| Appeared in: |
Food research international |
| Paging: | Volume 50 (2013) nr. 2 pages 6 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 36 found articles
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