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                                       Details for article 36 of 36 found articles
 
 
  The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum)
 
 
Title: The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum)
Author: Sommano, Sarana
Caffin, Nola
McDonald, Janette
Cocksedge, Ruth
Appeared in: Food research international
Paging: Volume 50 (2013) nr. 2 pages 5 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 36 found articles
 
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