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Journal description
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Details for article 3 of 36 found articles
| Title: |
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols |
| Author: |
Sivam, A.S. Sun-Waterhouse, D. Perera, C.O. Waterhouse, G.I.N. |
| Appeared in: |
Food research international |
| Paging: | Volume 50 (2013) nr. 2 pages 12 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 36 found articles
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