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Journal description
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Details for article 15 of 36 found articles
| Title: |
Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers |
| Author: |
Ornelas-Paz, José de Jesús Cira-Chávez, Luis A. Gardea-Béjar, Alfonso A. Guevara-Arauza, Juan C. Sepúlveda, David R. Reyes-Hernández, Jaime Ruiz-Cruz, Saul |
| Appeared in: |
Food research international |
| Paging: | Volume 50 (2013) nr. 2 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 36 found articles
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