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                                       Details for article 18 of 81 found articles
 
 
  Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
 
 
Title: Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
Author: Rockenbach, Ismael Ivan
Jungfer, Elvira
Ritter, Christina
Santiago-Schübel, Beatrix
Thiele, Björn
Fett, Roseane
Galensa, Rudolf
Appeared in: Food research international
Paging: Volume 48 (2012) nr. 2 pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 81 found articles
 
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