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Journal description
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Details for article 18 of 20 found articles
| Title: |
Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles |
| Author: |
Ryona, Imelda Reinhardt, Johannes Sacks, Gavin L. |
| Appeared in: |
Food research international |
| Paging: | Volume 47 (2012) nr. 1 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 20 found articles
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