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                                       Details for article 6 of 20 found articles
 
 
  Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds
 
 
Title: Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds
Author: Jin, Alena (Lihua)
Ozga, Jocelyn A.
Lopes-Lutz, Daise
Schieber, Andreas
Reinecke, Dennis M.
Appeared in: Food research international
Paging: Volume 46 (2012) nr. 2 pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 20 found articles
 
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