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Journal description
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All articles of the corresponding issues
Details for article 89 of 93 found articles
| Title: |
Thermal pasteurization requirements for the inactivation of Salmonella in foods |
| Author: |
Silva, Filipa V.M. Gibbs, Paul A. |
| Appeared in: |
Food research international |
| Paging: | Volume 45 (2012) nr. 2 pages 5 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 89 of 93 found articles
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