|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 55 of 93 found articles
| Title: |
Organic acids as antimicrobials to control Salmonella in meat and poultry products |
| Author: |
Mani-López, E. García, H.S. López-Malo, A. |
| Appeared in: |
Food research international |
| Paging: | Volume 45 (2012) nr. 2 pages 9 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 93 found articles
| << previous | next >> |