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                                       Details for article 5 of 76 found articles
 
 
  Can phytochemical antioxidant rich foods act as anti-cancer agents?
 
 
Title: Can phytochemical antioxidant rich foods act as anti-cancer agents?
Author: Wang, Sunan
Meckling, Kelly A.
Marcone, Massimo F.
Kakuda, Yukio
Tsao, Rong
Appeared in: Food research international
Paging: Volume 44 (2011) nr. 9 pages 10 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 76 found articles
 
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