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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 22 of 76 found articles
| Title: |
Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC |
| Author: |
Sun-Waterhouse, D. Sivam, A.S. Cooney, J. Zhou, J. Perera, C.O. Waterhouse, G.I.N. |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 9 pages 10 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 76 found articles
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