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                                       Details for article 11 of 76 found articles
 
 
  Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusions
 
 
Title: Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusions
Author: Ryan, Lisa
Sutherland, Sheera
Appeared in: Food research international
Paging: Volume 44 (2011) nr. 9 pages 3 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 76 found articles
 
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