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                                       Details for article 8 of 28 found articles
 
 
  Effects of hypobaric and temperature-dependent storage on headspace aroma-active volatiles in common squid miso
 
 
Title: Effects of hypobaric and temperature-dependent storage on headspace aroma-active volatiles in common squid miso
Author: Giri, Anupam
Osako, Kazufumi
Ohshima, Toshiaki
Appeared in: Food research international
Paging: Volume 44 (2011) nr. 3 pages 9 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 28 found articles
 
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