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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 19 of 20 found articles
| Title: |
Reducing salt in imitation cheese: Effects on manufacture and functional properties |
| Author: |
El-Bakry, M. Beninati, F. Duggan, E. O'Riordan, E.D. O'Sullivan, M. |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 2 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 20 found articles
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