New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood
Titel:
New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood
Auteur:
Marques, António Lourenço, Helena Maria Nunes, Maria Leonor Roseiro, Cristina Santos, Carlos Barranco, Alejandro Rainieri, Sandra Langerholc, Tomaž Cencic, Avrelija