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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 22 of 71 found articles
| Title: |
Deep-fat fried battered snacks prepared using super heated steam (SHS): Crispness and low oil content |
| Author: |
Primo-MartÃn, C. van Deventer, H. |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 1 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 71 found articles
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