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Journal description
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Details for article 14 of 71 found articles
| Title: |
Characterization and in vitro antioxidation of papain hydrolysate from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions |
| Author: |
Liu, Jian-Hua Tian, Ying-Gang Wang, Yong Nie, Shao-Ping Xie, Ming-Yong Zhu, Sheng Wang, Chun-Yan Zhang, Pan |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 1 pages 6 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 71 found articles
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