|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 15 of 40 found articles
| Title: |
Effect of the Maillard reaction with xylose on the emulsifying properties of a shrimp hydrolysate (Pandalus borealis) |
| Author: |
Decourcelle, Nicolas Sabourin, Claire Dauer, Gaëlle Guérard, Fabienne |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 8 pages 6 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 40 found articles
| << previous | next >> |