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Journal description
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Details for article 4 of 25 found articles
| Title: |
Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation |
| Author: |
Bainy, Eduarda M. Corredig, Milena Poysa, Vaino Woodrow, Lorna Tosh, Susan |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 6 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 25 found articles
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