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Journal description
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Details for article 21 of 25 found articles
| Title: |
Inactivation of food spoilage bacteria by high pressure processing: Evaluation with conventional media and PCR–DGGE analysis |
| Author: |
Han, Yanqing Xu, Xinglian Jiang, Yun Zhou, Guanghong Sun, Xinsheng Xu, Baocai |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 6 pages 6 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 25 found articles
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