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Journal description
All volumes of the corresponding journal
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Details for article 2 of 25 found articles
| Title: |
Anthocyanin composition in Cabernet Sauvignon red wine vinegar obtained by submerged acetification |
| Author: |
Cerezo, Ana B. Cuevas, Elyana Winterhalter, Peter Carmen Garcia-Parrilla, M. Troncoso, Ana M. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 6 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 25 found articles
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