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Journal description
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Details for article 28 of 51 found articles
| Title: |
Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsion |
| Author: |
López-López, I. Cofrades, S. Yakan, A. Solas, M.T. Jiménez-Colmenero, F. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 5 pages 11 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 51 found articles
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