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                                       Details for article 25 of 51 found articles
 
 
  Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
 
 
Title: Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
Author: Cardozo, María Luz
Ordoñez, Roxana Mabel
Zampini, Iris Catiana
Cuello, Ana Soledad
Dibenedetto, Graciela
Isla, María Inés
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 5 pages 6 p.
Year: 2010
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 51 found articles
 
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