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Journal description
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Details for article 28 of 39 found articles
| Title: |
Microstructure, texture, colour and sensory evaluation of a spreadable processed cheese analogue made with vegetable fat |
| Author: |
Cunha, Clarissa R. Dias, Ana Isabel Viotto, Walkiria H. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 3 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 39 found articles
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