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Journal description
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Details for article 26 of 39 found articles
| Title: |
Improvement of winemaking process using pulsed electric fields at pilot-plant scale. Evolution of chromatic parameters and phenolic content of Cabernet Sauvignon red wines |
| Author: |
Puértolas, Eduardo Hernández-Orte, Purificación Sladaña, Guillermo Álvarez, Ignacio Raso, Javier |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 3 pages 6 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 39 found articles
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