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                                       Details for article 5 of 35 found articles
 
 
  Composition, molecular structure, properties, and modification of pulse starches: A review
 
 
Title: Composition, molecular structure, properties, and modification of pulse starches: A review
Author: Hoover, R.
Hughes, T.
Chung, H.J.
Liu, Q.
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 2 pages 15 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 35 found articles
 
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