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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 34 of 35 found articles
| Title: |
Utilization of pea flour, starch-rich and fiber-rich fractions in low fat bologna |
| Author: |
Pietrasik, Z. Janz, J.A.M. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 2 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 35 found articles
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