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Journal description
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Details for article 3 of 35 found articles
| Title: |
Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system |
| Author: |
Thushan Sanjeewa, W.G. Wanasundara, Janitha P.D. Pietrasik, Zeb Shand, Phyllis J. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 2 pages 10 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 35 found articles
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