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Journal description
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Details for article 16 of 35 found articles
| Title: |
Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches |
| Author: |
Chung, Hyun-Jung Liu, Qiang Hoover, Ratnajothi |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 2 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 35 found articles
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