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                                       Details for article 12 of 19 found articles
 
 
  Microwave dielectric spectroscopy for the determination of pork meat quality
 
 
Title: Microwave dielectric spectroscopy for the determination of pork meat quality
Author: Castro-Giráldez, Marta
Aristoy, M-Concepción
Toldrá, Fidel
Fito, Pedro
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 10 pages 9 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands