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                                       Details for article 4 of 54 found articles
 
 
  An investigation into lactose crystallization under high temperature conditions during spray drying
 
 
Title: An investigation into lactose crystallization under high temperature conditions during spray drying
Author: Islam, M.I.U.
Langrish, T.A.G.
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 1 pages 11 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 54 found articles
 
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