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Journal description
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Details for article 22 of 54 found articles
| Title: |
Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion–diffusion method |
| Author: |
Surassmo, Suvimol Min, Sang-Gi Bejrapha, Piyawan Choi, Mi-Jung |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 1 pages 10 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 54 found articles
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