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                                       Details for article 3 of 21 found articles
 
 
  Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings
 
 
Title: Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings
Author: Vásconez, María B.
Flores, Silvia K.
Campos, Carmen A.
Alvarado, Juan
Gerschenson, Lía N.
Appeared in: Food research international
Paging: Volume 42 (2009) nr. 7 pages 8 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands