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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 13 of 30 found articles
| Title: |
Effects of seasonings on physical properties and MRI T2 map of cooked spaghetti |
| Author: |
Horigane, Akemi K. Kawabuchi, Masami Uchijima, Satoshi Yoshida, Mitsuru |
| Appeared in: |
Food research international |
| Paging: | Volume 42 (2009) nr. 1 pages 10 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 30 found articles
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