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                                       Details for article 6 of 14 found articles
 
 
  Effect of the addition of fatty acids on rice starch properties
 
 
Title: Effect of the addition of fatty acids on rice starch properties
Author: Zhou, Zhongkai
Robards, Kevin
Helliwell, Stuart
Blanchard, Chris
Appeared in: Food research international
Paging: Volume 40 (2007) nr. 2 pages 6 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands