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                                       Details for article 3 of 16 found articles
 
 
  Changing soybean isoflavone composition and concentrations under two different storage conditions over three years
 
 
Title: Changing soybean isoflavone composition and concentrations under two different storage conditions over three years
Author: Kim, Jong Jin
Kim, Seung Hyun
Hahn, Sang Jun
Chung, Ill Min
Appeared in: Food research international
Paging: Volume 38 (2005) nr. 4 pages 10 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands