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Journal description
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Details for article 5 of 16 found articles
| Title: |
Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product |
| Author: |
Brunton, Nigel P. Lyng, James G. Li, Wenqu Cronin, Denis A. Morgan, Desmond McKenna, Brian |
| Appeared in: |
Food research international |
| Paging: | Volume 38 (2005) nr. 3 pages 8 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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