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Journal description
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All issues of the corresponding volume
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Details for article 6 of 17 found articles
| Title: |
Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water |
| Author: |
del Valle, J.M. Rogalinski, T. Zetzl, C. Brunner, G. |
| Appeared in: |
Food research international |
| Paging: | Volume 38 (2005) nr. 2 pages 11 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 17 found articles
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