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                                       Details for article 13 of 17 found articles
 
 
  Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
 
 
Title: Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
Author: Rajapakse, Niranjan
Mendis, Eresha
Jung, Won-Kyo
Je, Jae-Young
Kim, Se-Kwon
Appeared in: Food research international
Paging: Volume 38 (2005) nr. 2 pages 8 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands